Dried Milky Oat Tops organically grown in Paonia, Colorado. Milky Oat Tops have been known to soothe frazzled and tired nervous systems, an herb we could all use in the times we live in.

Brewing: Put a hearty pinch or two of herbs in a pot of water, about a quart or so, bring to a boil and then turn off heat. Let herbs sit for 15 minutes, and then pour cups to drink through a strainer.

For even stronger tea, make this in the evening, and let sit in a mason jar overnight. In the morning it is cooled down and has been slowly steeping through the evening, drink cold or reheat after straining herbs.