2 oz

Juniper Berries Juniperus utahensis and communis, Piñon Pine pitch, cone and needle Pinus edulis and monophylla, Yarrow, GF vodka, Brandy, Apple Cider Vinegar, honey.

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This bitters blend captures two trees that love to grow together in the deserts of the West. It features Juniper berries infused in honey and tinctured in vodka alongside Piñon Pine pitch collected from fallen cones and freshly harvest needles in Spring infused in organic apple cider vinegar and vodka.

This version of Piñon Juniper bitters we’ve created was made in small batches on the Colorado Plateau and the Great Basin Desert.

Juniper has been used by a wide range of cultures across the northern hemisphere for a number of purposes, read our plant profile on its cultural and ecological significance, here.

Piñon Pine mainly grows in the Southwest, Great Basin + eastern Sierra, southern California, the Rockies and Mexico. Pine pitch, nuts, bark and needles have been used by people worldwide where the tree grows historically. Read our plant profile written on Piñon Pine, here.

Use these bitters in your hot beverage of choice for a mild conifer addition, drip onto desserts, or mix into a gin and tonic.

Juniper berries have been known historically to aid in digestion, arthritic conditions, and inflammation throughout the body.

This bitters blend can be used the many ways you feel called to connect with these plants.

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Limited Quantities Available.

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This product has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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